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SATIVA SANGRIA
Sangria is basically a wine "punch" originating from Spain. It was introduced to the U.S. at the World Fair in 1964 and has been a popular patio drink ever since. A great beverage for those hot and hazy days of August, and that's a great accompaniment to pretty much any seasonal fruit you choose.

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RECIPE #013

Ingredients:


1 bottle red wine (any kind will do)
1 lemon (cut into wedges)
1 orange (cut into wedges)
2 tbsp sugar
4 shots of bud-induced brandy
2 cups ginger ale or club soda
   
Directions:

Soak the weed in brandy overnight to extract the THC and then strain out the weed. Mix the sugar into the wine until fully dissolved. Add lemon and orange wedges (or a different fruit), brandy, and soda. Add ice to chill, stir, and serve.
     
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