From the very moment that the outer packaging, deeply reminiscent of luxury Chinese incense with lustrous gold leaf on the outside of the box. This cannagar brings your attention to the strikingly handsome red lettering, and then the box opens to reveal the polished glass inner tube.
From here an almost mystical experience fills the room and your head. The box, upon examination in cannabis, nerd-speak reads several very important statements about the contents and the provenance of the flowers held within. The first and foremost is the name of this ultra-luxury cannagar. That is, quite simply, Made in Xiaolin. Turning the smooth paper packaging, in the shape of an octagon, and twisting it in a circle, reveals more pertinent information. Rolled Proper comes into view. This statement provides the quality framework for what rests within. The lettering states the name again, Made in Xiaolin. Pure luxury. Drilling down deeper, more information reveals itself with every twist of the wrist. Ring Gauge, in this case, the cannagar resting in my hand is a #40. Then, in block letters it reads information on the lit time, and in this case it is at least three hours! The flower is equally as important with the strain listed, making up this cannagar as Electric Lemon G flower and Electric Lemon G, Live Resin in the carefully chosen mix.
Xiaolin doesn’t grow their own flowers, nor do they extract their own concentrates.
Part of the art of a cannagar is the procurement of the finest raw materials depending on the harvest at the time. Crafted together to create a true work of living art. In my case, it’s ten grams of the most exceptionally well- propagated flower and two grams of the concentrate of the ‘chef’s’ choice. This amalgamation of raw materials comprises the cannagar. Glowing from within the inner glass tube, and the inner glow from the gold leaf wrapper. The cannagar is sealed from humidity and uncontrolled aging, with a secure, screw down closure for ease of access. Each ultra-high-end cannagar comes emblazoned with more of the luxury red and gold lettering that signifies elegance.
It reads Rolled Proper in gold and the lettering is carefully set handsomely upon the deeply colored, handsome red background. The packaging alone is representative of success, entrepreneurship and utter quality. It is safe to say that the packaging for this cannagar shows quite clearly the care and concern that goes into the assembly of each cannagar, as if it was the only cannagar made during the day. This is the quality quotient. When a product is created, not just to please the artist, but to offer a sense of self and luxury to the person fortunate enough to afford such opulence. If you are at the top of your game and want the very best cannagar that your hard-earned money can buy, find yourself one of these. It’s worth the effort because you are absolutely going to make it your business to find a Xiaolin Cannagar. As in the search for the Holy Grail, this is your quest. The Xiaolin Cannagar is a thing that exemplifies quality over quantity. It unlocks intellectualism and it makes you believe, deeply inside your CHI, that the enjoyment of this cannagar truly makes you one of the luckiest in the land. And the cost of this luxury? Anywhere between $ 200 and $ 420 dollars in the USA depending on where you go.
There is a scent that fills the room, and it is of perfectly aged flowers of the finest quality. Woven into a mixture of cannabis concentrate and freshly dried and then cured flowers. Good health comes into focus, because the experience of enjoying a Xiaolin Cannagar is not one to be rushed. Perhaps it’s the quality of the ingredients that bring the focus into view. First of all, the Xiaolin Cannagar is not a budget expenditure. The cannagar that I was fortunate to enjoy (via Carrier Pigeon), was assembled using absolutely the finest parts available in the marketplace. The outer wrapper is spun with SHINE gold leaf wrappers to form perfectly around the completely hand-crafted cannagar that will greatly exceed your expectations.
Warren Bobrow has been a dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer and he even worked at Danceteria in NYC, then a trained chef which led to a twenty year career in private banking. A cannabis, wine and travel aficionado, Warren is a former rum judge and craft spirits national brand ambassador. He works full time in the cannabis business as an alchemist/journalist. Cocktailwhisperer.com Drinkklaus.com Instagram: warrenbobrow http://en.wikipedia.org/wiki/Warren_Bobrow